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parties

apple-tart
canapes
chef-charlotte-au-chocolat
cooking-breasts-of-duck
faire-la-charlotte
melimelo
preparing-dessert-in-ascot-for-party-of-12
preparing-for-party-of-18-in-bath-the-admiral
preparing-pumpkin-soup-in-pumpkin
seabass-tagliatelle-cucumber-carrot-mousse-chicory
setting-the-table
starter-avocado-crab-and-langoustines
table-set-up
tarte-au-citron
tarte-tatin
Having a private chef has many advantages:
- no need to hire a baby sitter
- no need to worry about taking a taxi back
- no need to wash up
- you create your own menu

How to proceed ?
1. You email me or phone me
2. after an initial contact, you will choose your menu. I can guide you with this.
3. I will give you a quote.
4. You pay a deposit
5. We stay in touch until your party, even if it is in 1 year!

What does the service include?
1. sourcing the products
2. my service
3. depending on the size: a sous-chef, waiters
3. travel expenses
4. preparing and serving the meal
5. setting the tables
6. helping recommend the wine
7. supplying the crockery,glasses, cutlery, tables clothes…
8. supplying the kitchen equipments from small to big, inclusive of oven, fridge, cooker
9. cleaning the kitchen

Just to give you some examples, I have catered for a party of 6 people near Lymington as well as for a party of 40 people in Winchester and in Oxford, London. I have also organised parties in venues such as King John’s House in Romsey.

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