Menus
Menu One
Starter:
Mousse of spaghetti squash
with watercress sauce and king prawns
Main course:
Breast of duck with green pepper sauce
Dauphinois potatoes and 2 seasonal vegetables
Vegetarian main course:
Buckwheat galette filled
with egg, cheese, asparagus
Apple sorbet
Dessert:
Tarte Tatin
Menu Two
Starter:
Mixed salad with pieces of confit duck
With half cooked apple
Main course:
Venison stew with blackcurrant sauce
Green lentils, lardons, carrots
Vegetarian main course:
Buckwheat galette filled
with egg, cheese, asparagus
Dessert:
Lemon tart
Or
Chocolate mousse
Menu Three
Starter:
Vegetable soup
Main course:
Please select 1 option for all
Confit duck
or
Turkey or breasts of pheasant with confit shallot
or
Salmon roulade with spinach
Seasonal vegetables
Vegetarian main course:
Buckwheat galette filled
with egg, cheese, asparagus
Dessert (same dessert for all)
Lemon tart or chocolate mousse
Tailor-made cold buffet
Tagliatelle of cucumbers with fresh mint
Tails of langoustine with tarragon sauce
Salad of crab meat with green asparagus
Couscous salad with ratatouille
Salad of lentils with bacon
Mixed green salad
Grated carrots with pistachio oil
Potatoes, apples, confit duck
Cold slices of sirloin (local)
Cold slices of leg of lamb with thyme (local)
Plain mayonnaise/vinaigrette / mustard
—-::—-
Strawberries salad infused in lavender