French Harmony

Tailor-made cold buffet

admin — Tue, 02 Mar 2010 21:19:49 +0000

Tagliatelle of cucumbers with fresh mint
Tails of langoustine with tarragon sauce
Salad of crab meat with green asparagus
Couscous salad with ratatouille
Salad of lentils with bacon
Mixed green salad
Grated carrots with pistachio oil
Potatoes, apples, confit duck

Cold slices of sirloin (local)
Cold slices of leg of lamb with thyme (local)
Plain mayonnaise/vinaigrette / mustard

—-::—-

Strawberries salad infused in lavender

Menu Three

admin — Tue, 02 Mar 2010 21:01:48 +0000

Starter:
Vegetable soup

Main course:
Please select 1 option for all

Confit duck
or
Turkey or breasts of pheasant with confit shallot
or
Salmon roulade with spinach

Seasonal vegetables

Vegetarian main course:
Buckwheat galette filled
with egg, cheese, asparagus

Dessert (same dessert for all)
Lemon tart or chocolate mousse

Menu Two

admin — Tue, 02 Mar 2010 20:59:07 +0000

Starter:
Mixed salad with pieces of confit duck
With half cooked apple

Main course:
Venison stew with blackcurrant sauce
Green lentils, lardons, carrots

Vegetarian main course:
Buckwheat galette filled
with egg, cheese, asparagus

Dessert:
Lemon tart
Or
Chocolate mousse

Menu One

admin — Tue, 02 Mar 2010 20:54:57 +0000

Starter:
Mousse of spaghetti squash
with watercress sauce and king prawns

Main course:
Breast of duck with green pepper sauce
Dauphinois potatoes and 2 seasonal vegetables

Vegetarian main course:
Buckwheat galette filled
with egg, cheese, asparagus

Apple sorbet

Dessert:
Tarte Tatin